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Recipes: Christmas Cocktails
Looking to add a festive touch to your end-of-year drinks receptions? Discover two cocktail recipes specially created to showcase our glassware: an elegant sparkling cocktail served in the Raffinato flute and a warming punch presented in our Lewis cocktail glass. Time to get shaking!
Cocktail No. 1 – Christmas Royale
Serve in: Raffinato Flutes
A sparkling, refined, and festive cocktail that enhances the elegance of your Raffinato flutes.
⭐ Ingredients (for 1 cocktail)
- 8 cl of very cold champagne or crémant
- 2 cl of pear liqueur
- 1 dash of vanilla syrup
- 1 thin slice of pear or a star anise for decoration
⭐ Preparation
- Pour the pear liqueur into the flute.
- Add a dash of vanilla syrup.
- Gently top with very cold champagne.
- Decorate with a thin slice of pear or a star anise for a very Christmassy touch.
🎄 Ambiance : a golden, elegant, fragrant cocktail, ideal for a New Year's Eve toast.
👉 Discover our Raffinato flutes: HERE
Cocktail No. 2 – Cranberry & Spice Punch
To be served in: Lewis Cocktail Glasses
A deep red, sweet, and subtly spiced cocktail, perfect for highlighting the silhouette of your Lewis glasses.
⭐ Ingredients (for 1 cocktail)
- 5 cl of cranberry juice
- 3 cl of orange juice
- 4 cl of amber rum (or gin for a fresher version)
- 1 cl of cinnamon syrup
- A few fresh cranberries or an orange slice for decoration
- Ice cubes
⭐ Preparation
- Fill the glass with ice cubes.
- Pour in the rum (or gin), then add the cranberry juice and orange juice.
- Add the cinnamon syrup and stir gently.
- Decorate with a few cranberries or a small orange slice.
🎄 Ambiance : a tangy and warming cocktail, perfect for a friendly holiday aperitif.
👉 Discover our Lewis cocktail glasses: HERE