The family wine estate began operations in Ardèche. Henri Robert grew up among the vines, cultivating, making, and selling wine alongside his parents. It was here that his high standards for the product and sense of a job well done were born.

At 56 years old, Henri Robert launched Cav’Service to offer a new professional future to his sons. He then developed the business to supply products and accessories for wineries, with a strong promise: "Everything a wine merchant needs, delivered to their cellar."

Othniel, the youngest son, takes over the reins of the company. Passionate about the trade since childhood, he brings new momentum marked by innovation, creation and the modernization of the offering. Faced with changing consumer habits, Cav’Service develops its ranges of packaging and gift accessories.

Activity is picking up. The target market is expanding to include wineries, breweries, regional product shops, and delicatessens. The building is being expanded, storage capacity doubled, and logistics optimized to support growing demand and national development beyond the Rhône-Alpes region.

The Cav'Service website is launched to open the company up to the whole of France. All products become accessible online, in addition to the paper catalog. This new channel durably transforms the business and gradually becomes the main driver of sales.

After their father's death in 2014, Geoffroy joined his brother Othniel. Together, they continued to develop the company with determination, strengthening its family and entrepreneurial spirit. Othniel gradually took over responsibility for marketing and sales, and Geoffroy for logistics and purchasing.

Growth necessitates a new organization: logistics are outsourced to ensure faster and more efficient deliveries. The head office moves into new premises in Le Pouzin, marking a structuring stage in the company's development.

The creative studio is launched. In addition to the permanent collections, personalized and entirely tailor-made projects are now being developed. Each solution is designed to adapt to the specific needs of clients and enhance their identity.

For its 30th anniversary, Cav’Service becomes Oplezio. New identity, new website, new dynamic: the company is modernizing, expanding its product range and its targets, particularly towards gastronomy professionals. This evolution marks an opening and reinforced ambition, while remaining faithful to what has made its strength since the beginning: its expertise, its proximity, and a committed team serving its clients.